Fifth-age Jean-Marie Fourrier situates in Gevrey-Chambertin, a label town in the Côte de Nuits area of Burgundy known for its rich Pinot Noirs that have great maturing potential. Jean-Marie prepared under the unbelievable Henri Jayer and assumed control over his family’s winery, Domaine Fourrier, in 1994. He began his inheritance by diminishing the utilisation of oak, which was famous at that point. Except for de-stemming the grape, he took a non-interventionist approach (no filtration or herbicides). Jean-Marie has faith with some restraint and attempts to control away from whatever might overpower the grape plantation.
USP of Domaine Fourrier:
As you take a gander at an ordinary guide of the Griotte-Chambertin grape plantation, with Clos de la Bèze above and the Route Nationale 74 underneath, you will observe the plants of SCEA Domaine Fourrier in the base right-hand corner. This Online wine auctions
The corner bundle of plants was planted in 1928 and is altogether the most established plant of the three most prominent proprietors. Ordinarily, the Domaine yields ~35HL/ha.
fourrier griotte2002 Griotte-Chambertin
This barrel test showed a medium/medium-in addition to cherry red. The nose has a profound, velvety red natural product. Fat and, for a certain complete figured sense of taste, shows amazing acridity and stunning organic product. The elegant tannins are somewhat more profound than the Clos St.Jacques (underneath); however, maybe the CSJ has a slightly better definition. Delightful.
Plants planted in 1940 is medium/medium-in addition to cherry red. Online wine auctions seriously sharp nose, somewhat botanical, however despite the twofold tapping, it appears to be slightly shut. The sense of taste is everything except; exquisite profundity to the balance of the leafy food. I’m so satisfied I got a portion of these after an en-primeur tasting in January this year! Their different wines tasted from a container in Gevrey-Chambertin twelfth September 2003:
2002 Domaine Fourrier, Morey St Denis Clos Solon
Solon was the name of the first grape plantation proprietor. Here the plants are a little more than 40 years of age. Medium cherry red. Exquisite new and unadulterated pinot nose. A flexible sense of taste is very straightforward, contrasted with a significant number of accompanying shows as both concentrated and agreeable. Decent corrosiveness pushed the completion somewhat longer.
2002 Domaine Fourrier, Chambolle-Musigny 1er Les Gruenchers
From 75-year-old plants. More deep cherry red tone. To-bite the dust for the dark red fruity nose. Fat with a beautiful rich profundity. Eminent equilibrium – a top-notch wine.
2002 Domaine Fourrier, Gevrey-Chambertin Vieilles Vignes
These plants are just 73 years of age! Medium cherry red. The nose is excellent, not botanical, this time with more articulated cherry. Online wine auctions with a bit of spritz, which has a nearly’ sorbet impact’ along with the red and dark organic product. Very unique to the ‘Aux Echézeaux’ Lovely.
2002 Domaine Fourrier, Gevrey-Chambertin 1er Les Cherbaudes
Planted plants in 1940—medium/medium-in addition to cherry red tone, some spritz yet exquisite fat, fuzzy tannins on the teeth, and an excellent completion. There’s a hint of smoke on the button, and the natural product is more hesitant than some other wine in the ‘cave’.
2002 Domaine Fourrier, Gevrey-Chambertin 1er Les Goulots
Plants planted in 1966 – the most loved year of the English. New, with serious red natural products – raspberry and cherry. Medium cherry-red tone. Rich red natural product nose. Super equilibrium with a smooth (once more) finish.
2002 Domaine Fourrier, Gevrey-Chambertin 1er Champeaux
Planted plants in 1919—marginally more profound. The nose appears to be more extensive and complicated than the last wine. Again a little spritz, hard to pass judgment; however, there are super focusing with great corrosiveness and tannins, which appear to be somewhat grainy – yet this could be the spritz.
2002 Domaine Fourrier, Gevrey-Chambertin 1er Combe aux Moines
Plants planted in 1928—Medium-in addition to profound shading, the taste shows praiseworthy intelligence and impeccably adjusted causticity – again, smooth organic product on the completion. The nose is somewhat more diffuse than the last (super) wine.
Since appearing in 2010, the interest for Gevrey-Chambertin Clos St Jacques Cuvée Centenaire, which contains only 10% of Clos St Jacques, has been high for the intriguing wine, which is elusive since it not created each year. One of the winery’s stars cuveées is its only Grand Cru from Griotte-Chambertin, which Online wine auctions deliver a fresher and more sensitive articulation of Pinot Noir. It intends at least ten years, also the Premier Cru of Clos Saint-Jacques, where plants date back more than a century.